Shomari has always been fascinated by the idea that certain varietals are often defined as either “cool climate” or “warm climate” vinifera, with the assumption that they can only achieve true development within those specific climatic conditions. A common misconception often encountered is that the Finger Lakes cannot produce outstanding red wines beyond Cabernet Franc, or that Merlot can only achieve true ripeness and structural development in warmer climates such as California. 

 

Shomari is here to challenge that notion, explain why it is misleading, and offer compelling wine examples that demonstrate just how false it can be.  This class is designed to examine these distinctions through the lens of varietals such as Chardonnay, Cabernet Franc, and Merlot, highlighting how climate, terroir, and winemaking decisions can profoundly influence the character of each wine and reveal excellence in ways that defy expectation.

 

About the presenter:
Shomari Smoak (@winewithsmoak on Instagram) is a WSET Level 3 certified wine professional, Certified Specialist of Wine, Rochester City Magazine’s Best Sommelier (2025), Maryam and Company Field Blends Award recipient (2025), and Director of FLXcursion, a Riesling and cool climate wine conference taking place this June in Geneva, New York, and throughout the Finger Lakes. He is a wine and beverage educator at New York Kitchen and also contributes to wine education at Living Roots Wine & Co., where he is committed to making wine engaging, accessible, and fun for all who attend his sessions. Outside of his work in wine, Shomari pursues amateur photography under @capturedbysmoak on Instagram, champions small businesses